WEEK OF ITALIAN CUISINE IN THE WORLD 2025: HANDS IN DOUGH
Sunday, 30 November, on the occasion of the Week of Italian Cuisine in the World, our students put their hands in the dough together with Master Pizzaiolo Scola Domenico! 🍕🇮🇹
They enjoyed discovering the pizza-making process the Neapolitan way and tasting the freshly baked pizza!